First Flush Black Tea

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Black tea is carefully crafted through a balanced and controlled process. First, the fresh leaves are withered to about 60–80%, depending on weather conditions, and then allowed to rest to maintain their structure. Next, they are gently rolled in a machine, which helps release natural juices and shape the leaves. The leaves then undergo fermentation (oxidation) for 30 minutes to 2 hours, depending on the flush, developing their rich color and flavor. Finally, they are dried at gradually increasing temperatures until fully moisture-free. After this final step, the black tea is ready to be enjoyed.

Water Temperature:
Use water between 90°C and 100°C (not boiling). Too hot water can damage the delicate leaves and make the tea bitter.

Tea Quantity:
Use about 1–2 teaspoons ( 2-3 grams) of white tea leaves per cup (200–250 ml) of water.

Steeping Time:
Let the tea steep for 2–5 minutes, depending on how light or strong you prefer it.

Method:
Add the tea leaves to a pot or cup, pour the hot water over them, and let it steep. Strain and enjoy.

White tea can also be re-steeped 2–3 times, with slightly longer steeping each time for a richer experience.

We ship your order directly from our country. Delivery typically takes 7 to 12 business days. Once your order is placed, it will be delivered to your address.