TEA HIMALAYAN

Thé noir Second Flush

$2.00 USD

Promotion Épuisé

Frais d'expédition calculés à l'étape de paiement.

Différentes Tailles 50 grams/ 1.75 oz 200 grammes/ 7 oz 500 grammes/ 17,5 oz (économisez 20 %) 1 kg/ 35 oz ( save 5% )

Paiement

We currently accept payments only via Visa and MasterCard. Other payment methods, such as PayPal, are not available at this time due to regulations in Nepal. Once these services are officially supported, we will integrate them to provide a more convenient payment experience for our customers.

À propos du thé

Production Season: May to early June

Méthode d'infusion

Water Temperature:
Use water between 90°C and 100°C (not boiling). Too hot water can damage the delicate leaves and make the tea bitter.

Tea Quantity:
Use about 1–2 teaspoons ( 2-3 grams) of white tea leaves per cup (200–250 ml) of water.

Steeping Time:
Let the tea steep for 2–5 minutes, depending on how light or strong you prefer it.

Method:
Add the tea leaves to a pot or cup, pour the hot water over them, and let it steep. Strain and enjoy.

White tea can also be re-steeped 2–3 times, with slightly longer steeping each time for a richer experience.

Expédition

We ship your order directly from our country. Delivery typically takes 7 to 12 business days. Once your order is placed, it will be delivered to your address.

Le thé noir Second Flush est la deuxième récolte de la saison (en mai), prisé pour son caractère délicat et son arôme riche et distinctif. Les feuilles ont un aspect légèrement vert, et après infusion, la plupart se déploient en une teinte vert frais, offrant une tasse légère et vibrante au goût raffiné.