Snow White Tea

We currently accept payments only via Visa and MasterCard. Other payment methods, such as PayPal, are not available at this time due to regulations in Nepal. Once these services are officially supported, we will integrate them to provide a more convenient payment experience for our customers.

White tea is crafted through a delicate and minimally processed method that preserves its natural flavor and aroma. The process begins with withering, where fresh tea leaves lose about 70% of their moisture, becoming soft and pliable. Next comes gentle rolling, which lightly shapes the leaves and releases their natural juices. The leaves are then allowed to ferment briefly for around half an hour, developing subtle flavor notes. Finally, the leaves undergo careful drying, locking in their freshness and quality. This simple yet refined process results in a light, smooth, and refreshing tea, known for its purity and elegance.

Water Temperature:
Use water between 70°C and 80°C (not boiling). Too hot water can damage the delicate leaves and make the tea bitter.

Tea Quantity:
Use about 1–2 teaspoons ( 2-3 grams) of white tea leaves per cup (200–250 ml) of water.

Steeping Time:
Let the tea steep for 2–5 minutes, depending on how light or strong you prefer it.

Method:
Add the tea leaves to a pot or cup, pour the hot water over them, and let it steep. Strain and enjoy.

White tea can also be re-steeped 2–3 times, with slightly longer steeping each time for a richer experience.

We ship your order directly from our country. Delivery typically takes 7 to 12 business days. Once your order is placed, it will be delivered to your address.