Ilam Tea

We currently accept payments only via Visa and MasterCard. Other payment methods, such as PayPal, are not available at this time due to regulations in Nepal. Once these services are officially supported, we will integrate them to provide a more convenient payment experience for our customers.

Black tea is carefully crafted through a balanced and controlled process. First, the fresh leaves are withered to about 60–80%, depending on weather conditions, and then allowed to rest to maintain their structure. Next, they are gently rolled in a machine, which helps release natural juices and shape the leaves. The leaves then undergo fermentation (oxidation) for 30 minutes to 2 hours, depending on the flush, developing their rich color and flavor. Finally, they are dried at gradually increasing temperatures until fully moisture-free. After this final step, the black tea is ready to be enjoyed.

Water Temperature:
Use water between 90°C and 100°C (not boiling). Too hot water can damage the delicate leaves and make the tea bitter.

Tea Quantity:
Use about 1–2 teaspoons ( 2-3 grams) of white tea leaves per cup (200–250 ml) of water.

Steeping Time:
Let the tea steep for 2–5 minutes, depending on how light or strong you prefer it.

Method:
Add the tea leaves to a pot or cup, pour the hot water over them, and let it steep. Strain and enjoy.

White tea can also be re-steeped 2–3 times, with slightly longer steeping each time for a richer experience.

We ship your order directly from our country. Delivery typically takes 7 to 12 business days. Once your order is placed, it will be delivered to your address.