TEA HIMALAYAN

Second Flush Schwarztee

$2.00 USD

Sale Ausverkauft

Versand wird beim Checkout berechnet

Verschiedene Größen 50 grams/ 1.75 oz 200 Gramm/ 7 oz 500 Gramm/ 17,5 oz ( 20 % sparen ) 1 kg/ 35 oz ( save 5% )

Zahlung

We currently accept payments only via Visa and MasterCard. Other payment methods, such as PayPal, are not available at this time due to regulations in Nepal. Once these services are officially supported, we will integrate them to provide a more convenient payment experience for our customers.

Über Tee

Production Season: May to early June

Brühmethode

Water Temperature:
Use water between 90°C and 100°C (not boiling). Too hot water can damage the delicate leaves and make the tea bitter.

Tea Quantity:
Use about 1–2 teaspoons ( 2-3 grams) of white tea leaves per cup (200–250 ml) of water.

Steeping Time:
Let the tea steep for 2–5 minutes, depending on how light or strong you prefer it.

Method:
Add the tea leaves to a pot or cup, pour the hot water over them, and let it steep. Strain and enjoy.

White tea can also be re-steeped 2–3 times, with slightly longer steeping each time for a richer experience.

Versand

We ship your order directly from our country. Delivery typically takes 7 to 12 business days. Once your order is placed, it will be delivered to your address.

Second Flush Schwarztee ist die zweite Ernte der Saison (im Mai), geschätzt für seinen feinen Charakter und sein reichhaltiges, unverwechselbares Aroma. Die Blätter haben ein leicht grünliches Aussehen und entfalten sich nach dem Aufgießen zu einem frischen Grünton – was eine leichte, lebendige Tasse mit einem raffinierten Geschmack bietet.